The Gourmet Group usually meets at 7pm on the 2nd Saturday of the month. The host(s) will select the cuisine for the evening and assign each individual/couple a specific recipe to bring to the dinner. Recipes will be emailed to the attendees a couple of weeks prior to each Gourmet Night so you’ll have sufficient time to gather the necessary ingredients. All members are welcome to join. However, we will limit each Gourmet Group to 12 attendees. If you have questions or would like to join the Gourmet Group, please contact Mary Ann Bengtson
2015-2016 Gourmet Nights
October 11th, 2015 – Portuguese, Melinda Coogan and Heidi and Tom Bonagura
November 14th, 2015 – Swiss, Maxine and Rick Lampe
February 13th, 2016 – Rwandan, Jennifer and Neal McNabb
March 12th, 2016 – Lebanese, Mary Ann and Paul Bengtson
April 9th, 2016 – Vietnamese, Patricia and James Hampton
For information about past dinners, please click here.